Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1/2 stick oleo
1 c. pecans
1 c. sugar
dash of salt
1 tsp. vanilla

Preparation

Put pecans in bottom of unbaked pie shell.
Pour mixture of remaining ingredients on top of pecans.
Bake for 30 to 35 minutes at 400\u00b0.