Sweet Potato Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes
1/2 c. brown sugar
2 Tbsp. butter
1 egg, beaten
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1/2 to 3/4 c. milk
1 c. miniature marshmallows

Preparation

Preheat oven to 350\u00b0.
Cook potatoes and mash.
Combine all ingredients except the marshmallows.
Spoon mixture into a greased 1 1/2-quart casserole.
Top with marshmallows and bake 25 to 30 minutes or until the marshmallows are golden brown.