New England Clam Chowder - cooking recipe

Ingredients

3 Tbsp. butter
1 medium onion, chopped
2 stems celery
1 tsp. salt
1/4 tsp. pepper
1 tsp. seafood seasoning
4 medium potatoes, diced
2 c. water
1 Tbsp. chopped parsley
2 c. milk
1 1/2 c. evaporated milk
2 c. chopped clams and juice

Preparation

Melt butter; saut onion and celery about 5 minutes.
Add salt, pepper and seasoning.
Add diced potatoes and cover with water; cook uncovered over medium heat about 15 minutes until potatoes are soft.
When most of water is evaporated, add parsley, milk and evaporated milk.
Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).