Hummingbird Cake - cooking recipe
Ingredients
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3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
3 eggs, beaten
1 1/2 tsp. vanilla
1 1/2 c. corn oil
1 (8 oz.) can crushed pineapple
1 c. chopped nuts (pecans, walnuts)
2 c. chopped bananas
Preparation
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Combine dry ingredients in mixing bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat! Stir in vanilla, pineapple,
nuts and bananas.
Spoon into well-greased cake pans.
Best done as layer cake but you can substitute a Bundt pan.
Bake at 350\u00b0 for 30 to 45 minutes or toothpick inserted into center of cake comes out clean.
Frost with Cream Cheese Frosting.
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