Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Combine cheese and pineapple until smooth.
Add 1 cup pecans and remaining ingredients.
Chill.
Shape into one or 2 balls. Roll in remaining pecans.
Chill.