Artichoke Rice Salad - cooking recipe

Ingredients

1 box chicken flavored Rice-A-Roni
6 green onions
1 whole green pepper
1 jar marinated artichoke hearts
1/4 c. mayonnaise
1/2 tsp. curry powder

Preparation

Cook Rice-A-Roni as instructed on box.
Cool it.
Chop green onions and whole pepper.
Drain marinated artichoke hearts and save liquid.
Slice artichoke hearts in halves.
Mix all ingredients.
To the liquid of the artichokes, add mayonnaise and curry powder; toss with other ingredients and serve cold.