Chili Relleno Dish - cooking recipe

Ingredients

3 cans green chilies
1 lb. Jack cheese
2 eggs
1 c. salsa
1 lb. Cheddar cheese
1/2 c. flour
1 c. milk

Preparation

Butter a 9 x 13-inch pan. Layer cheese and chilies and repeat. Mix flour, milk and eggs and pour over chilies. Bake at 425\u00b0 covered for 30 minutes. Uncover and pour 1 cup salsa over chilies and bake 20 minutes more.