Lemon Chiffon Dessert - cooking recipe

Ingredients

1 1/2 c. graham crackers
1/3 c. sugar
1/2 c. oleo, melted
1 pkg. 3 oz. lime jello
1 c. boiling water
11 oz. pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 - 8 oz. cool whip

Preparation

Mix graham crackers sugar and oleo together for the crust. Press into a 9 x 13 inch pan. Dissolve jello, cool, mix cream cheese and sugar and vanilla, slowly add cool whip. Pour over crust.