Quiche - cooking recipe

Ingredients

1 (10-inch) baked pie shell
4 slices bacon
onion, chopped
1 Tbsp. bacon drippings
1 c. boiled or baked ham, cubed
4 slices Swiss cheese (paper thin)
3 eggs
1/4 tsp. dry mustard
1 c. cream, heated

Preparation

Fry bacon until crisp.
Crumble and place in bottom of pie shell.
Saute onion in bacon drippings.
Arrange over bacon. Place half of ham and 2 slices cheese over onions.
Repeat layers of ham and cheese.
Beat eggs and mustard together.
Add to warm cream and beat again.
Pour into pie shell.
Bake in a preheated oven at 350\u00b0 for 35 minutes.