Raspberry Cheese Pie - cooking recipe

Ingredients

2 c. pecans (lightly roasted)
1/3 c. brown sugar
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1/4 c. butter (melted)
16 oz. cream cheese (at room temperature)
1/2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
1/4 c. plus 2 tsp. water
1 Tbsp. cornstarch
4 c. fresh raspberries

Preparation

Crust:
Blend pecans, brown sugar, cinnamon and cloves in processor.
Transfer to bowl.
Mix in the melted butter, press in the bottom of spring-form pan (9-inch).
Press up sides, chill 30 minutes.
Preheat oven to 350\u00b0 and bake the crust until golden brown, about 20 minutes, cool completely on rack.