Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak, 1/2 inch thick
1 Tbsp. oil
2 envelopes gravy mix
1 1/2 c. water
1 tsp. minced onions
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
noodles or rice

Preparation

Cut meat into strips.
In skillet brown meat in oil.
Remove meat from skillet; add gravy and water bringing to a boil, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to skillet.
Cover and simmer for 1 1/2 hours.
When done, serve over hot noodles.
Makes 4 to 5 servings.