Artichoke Relish - cooking recipe

Ingredients

1 peck artichokes
8 large onions
12 green bell peppers
6 red bell peppers
3 qt. white vinegar
1/2 box mustard seed
1/2 box celery seed
5 to 6 c. sugar
1 c. flour
3 Tbsp. turmeric
3 Tbsp. dry mustard
2 tsp. cinnamon
1 tsp. black pepper

Preparation

Wash and grind artichokes.
Cover with 3/4 cup salt.
Let stand 30 minutes.
Grind onions and peppers.
Bring vinegar to a boil and add mustard seed and celery seed.
Boil 15 minutes.
Mix sugar, flour, turmeric, dry mustard, cinnamon and black pepper. Add a little water to make a paste.
Add enough hot vinegar to dissolve.
Add gradually to hot vinegar.
Boil 15 minutes. Squeeze salt from artichokes.
Combine artichokes, onions and bell peppers to vinegar mix.
Bring to a boil.
Put in hot sterilized jars and seal.
Makes 17 to 18 pints.