Chocolate Fudge Frosting - cooking recipe

Ingredients

1/4 c. margarine, softened
1/3 c. light corn syrup
1/2 tsp. vanilla
1/4 tsp. salt
1/4 c. cocoa
4 c. powdered sugar
3 Tbsp. milk

Preparation

Cream butter, add syrup, vanilla and salt.
Beat well and add cocoa.
Gradually add sugar and milk alternately.
Beat until smooth.
Yields enough for a 2 layer cake.