Chicken And Asparagus - cooking recipe

Ingredients

2 whole skinned, boned chicken breasts
2 pkg. frozen asparagus
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. sharp shredded Cheddar cheese
1/2 c. corn oil
1/4 tsp. pepper
1 can cream of chicken soup
1/2 tsp. curry powder

Preparation

Sprinkle pepper on chicken. Saute chicken in oil slowly for 6 minutes over medium heat. Remove and drain on paper.
Cook asparagus for 4 to 5 minutes. Drain and place in a 9 x 9 x 3-inch pan.
Next, place chicken over asparagus.