Quick Chicken Enchiladas - cooking recipe

Ingredients

boned or canned chicken, cooked
2 cans cream of chicken soup
1 can diced green chilies
1 (16 oz.) container sour cream
1 c. black olives
shredded Cheddar cheese
crunched corn or tortilla chips

Preparation

Mix all ingredients together in a 9 x 13-inch pan and cook about 20 minutes in a 350\u00b0 oven.