Apple Cake - cooking recipe

Ingredients

4 c. diced raw apples
1/2 c. cooking oil
2 well beaten eggs
2 c. sifted flour
1 tsp. cinnamon
2 c. sugar
1 c. chopped nuts
1 tsp. vanilla
2 tsp. baking soda
1 tsp. salt

Preparation

Mix well the diced, raw apples and sugar.
Add cooking oil, beaten eggs, chopped nuts and vanilla.
Add sifted flour, cinnamon, baking soda and salt.
Bake for 1 hour in a 9 x 13 x 2-inch pan at 350\u00b0.
Frost with Cream Cheese Frosting when cooled.