Pineapple-Orange Sherbet - cooking recipe

Ingredients

1/2 c. unsweetened apple juice
1/4 c. frozen pineapple juice concentrate, thawed
3 medium size, very ripe bananas, frozen
1/2 c. fresh or unsweetened frozen pineapple chunks, drained if canned

Preparation

Place all ingredients in blender and blend until smooth.
If blender stalls, you may need to stir ingredients and/or add a little more juice before continuing blending.
Serve immediately. Makes 4 servings.