Chicken Tetrazzini(Serves A Lot) - cooking recipe

Ingredients

6 lb. chicken breasts
2 Tbsp. salt
1 Tbsp. onion salt
1 Tbsp. celery salt
1 stick butter
2 large cans sliced mushrooms
1 pkg. fresh sliced mushrooms
2 Tbsp. lemon juice
1 Tbsp. salt
2 Tbsp. chopped green pepper
2 sticks butter
6 Tbsp. flour
3/4 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
4 c. broth (from cooked chicken)
1/4 c. sherry
1 1/2 pt. whipping cream
3 chicken bouillon cubes
1 lb. spaghetti
Parmesan cheese

Preparation

Mix together and sprinkle on the chicken breasts the 2 tablespoons salt, onion salt and celery salt.
Cover chicken with water and simmer 1 hour.
Save broth.
Remove skin and bones and chop into chunks.
Place in large bowl.