Wild Rice Harvest Casserole - cooking recipe

Ingredients

4 to 5 c. chicken
1 c. chopped celery
2 Tbsp. butter
2 cans cream of mushroom soup
1 (4 1/2 oz.) jar mushrooms
1 small onion, chopped
1 c. uncooked wild rice
1/4 tsp. poultry seasoning
3/4 c. cashew pieces

Preparation

Brown chicken and celery in butter.
In a large bowl combine soup and broth until smooth.
Add mushrooms, onion, rice, poultry seasonings and chicken mixture.
Pour into a greased 9 x 13-inch pan.
Cover and bake at 350\u00b0 for 1 hour.
Stir and sprinkle with cashews.
Return to oven for 15 minutes or until rice is tender. Serves 8.