Caramel Korn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. dark Karo syrup
1/8 tsp. cream of tartar
1 c. butter
6 qt. popcorn

Preparation

Boil first 4 ingredients 7 minutes.
Pour over popcorn.
Bake for 1 hour at 250\u00b0.
Stir every 15 minutes.