Coffee Bread - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. lard
2 tsp. salt
1/2 c. sugar
2 c. milk
2 beaten eggs
3/4 c. water
1/2 c. sugar
1 tsp. cinnamon
1 c. raisins

Preparation

Roll up.
Turn into ring and place on Reynold's Wrap.
Slice every inch or so through first layer of dough.
Let rise 20 minutes.
Bake 25 minutes at 350\u00b0.