Ingredients
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1/2 c. sugar
2 1/2 tsp. cinnamon
1/3 c. margarine or butter, melted
1 (12 oz.) can Hungry Jack refrigerated buttermilk flaky biscuits
Preparation
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Heat oven to 400\u00b0.
Generously grease 8 x 4-inch loaf pan (do not use a dark coated pan).
In a small shallow bowl, combine sugar and cinnamon, blending well.
Separate dough into 10 biscuits, cutting each into 1/4 squares.
Dip each quarter into melted margarine; roll in sugar cinnamon mixture.
Arrange in greased loaf pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cool 2 minutes.
Loosen edges; remove from pan.
Serve warm on serving plate.
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