Continental Zucchini - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 lb. zucchini, cubed (about 3 small)
1 to 2 garlic cloves, minced
1 (2 oz.) jar chopped pimiento, drained
1 (15 1/2 oz.) can whole kernel corn, drained
1 tsp. salt (optional)
1/4 tsp. lemon pepper
1/2 c. shredded Mozzarella cheese

Preparation

Heat oil in a large skillet.
Saute zucchini and garlic for 3 to 4 minutes.
Add pimiento, corn, salt (if desired) and lemon pepper; cook and stir for 2 to 3 minutes or until zucchini is tender.
Sprinkle with cheese and heat until cheese melts.
Yield: 6 servings.