Quiche - cooking recipe

Ingredients

9-inch unbaked pie shell
3/4 lb. ground beef
1/2 c. finely chopped onion
2 c. grated Cheddar cheese
1/2 c. mayonnaise
3/4 c. milk
4 tsp. cornstarch
3 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. bell pepper

Preparation

Prick pie shell with fork and bake 5 minutes at 450\u00b0 (afterwards pie at 350\u00b0).