Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium sliced 1/2-inch zucchini
3/4 c. shredded carrot
1/2 c. chopped onion
6 Tbsp. butter
2 1/4 c. herbed stuffing cubes (reserve 3/4 c.)
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Boil the zucchini until tender and drain. In saucepan, cook onion and carrot in 4 tablespoons butter until tender.
Remove from heat. Stir in stuffing cubes, soup and sour cream.
Gently stir in zucchini and place into 1 1/2-quart casserole dish.
Melt remaining butter and add remaining stuffing cubes.
Toss.
Top casserole and bake 30 to 40 minutes at 350\u00b0.