Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
10 oz. frozen strawberries
1 mid size can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla extract
1 medium Cool Whip

Preparation

Dissolve jello in boiling water.
Set aside 1/4 cup jello. Add pineapple and congeal.
Cream sugar and cream cheese.
Add vanilla and Cool Whip.
Mix with the 1/4 cup jello mixture. Spread on jello.
Sprinkle with nuts if desired.