Cherries In The Snow - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. milk
1 (16 oz.) Cool Whip, softened
1 (8 oz.) cream cheese, softened
1 large angel food cake (store bought)
1 can cherry pie filling

Preparation

Mix sugar, milk and cream cheese together; add Cool Whip.
Mix until blended.
Break cake into small bite size pieces.
Add to cream cheese and Cool Whip mixture.
Pour into 9 x 13-inch baking dish.
Evenly spread cherries over top.
Refrigerate 2 to 4 hours.