Fruit Dip - cooking recipe

Ingredients

1 lb. cream cheese
1/3 c. sour cream
1/3 c. pineapple juice
1 (13 oz.) jar marshmallow cream
1 (16 oz.) container Cool Whip

Preparation

Beat together cream cheese, sour cream and pineapple juice. Mix in marshmallow cream and fold in Cool Whip.
Serve with fresh fruit.