Green Chili - cooking recipe

Ingredients

2 to 3 lb. beef chuck roast
2 cloves garlic
1 chopped onion
1 Tbsp. flour
1 large can tomatoes
1 can tomato sauce
2 c. beef broth (approximately)
1 can diced green chiles

Preparation

Boil meat with garlic until tender (can cook in pressure cooker until tender).
Cool and cut or shred meat in small pieces.