Mississippi Mud - cooking recipe

Ingredients

4 eggs
1 c. butter
2 c. sugar
dash of salt
1 tsp. vanilla
1 1/2 c. flour
1/4 c. cocoa
1 c. chopped pecans
1 (7 oz.) jar Marshmallow Creme or 1 bag miniature marshmallows

Preparation

Mix eggs, butter, sugar and vanilla until light and fluffy. Add flour, cocoa and salt; beat until well blended.
Fold in pecans.
Spread batter evenly in baking pan or dish.
Bake at 350\u00b0 for 40 to 45 minutes.
After removing pan from oven, place dollops of Marshmallow Creme on cake.
Spread all over.
Let cool for 1 hour, then frost.