Chicken Enchiladas - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked and cut up
1 c. chicken broth
1 can enchilada sauce
1 medium onion
1 can mushroom soup
1 c. shredded cheese
11 oz. pkg. Fritos

Preparation

Spread Fritos in bottom of pan. Mix all other ingredients except cheese and spread over Fritos. Spread cheese on top.
Bake at 350\u00b0 for 35 minutes.