Taco Salad - cooking recipe

Ingredients

1 lb. hamburg
lettuce
1 can corn
diced tomatoes
diced cucumbers
nacho chips
Catalina dressing

Preparation

Brown hamburg.
Spoon off fat and cool.
Shred lettuce, dice tomatoes and cucumbers.
Drain can of corn.
Toss together cooled hamburg, lettuce, tomatoes, cucumbers and corn.
Break up nacho chips for individual servings.
Add hamburg mixture and toss with Catalina dressing.