Blackened Shark - cooking recipe

Ingredients

2 lb. shark fillets
1 lemon
1/2 tsp. ground red pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
2 tsp. vegetable oil

Preparation

Heat oil in a large griddle or skillet over medium to high heat until very hot.
Meanwhile, combine red pepper, paprika, garlic powder and salt; cut lemon in half.
Squeeze lemon over each side of all fillets.
Place fillets in hot skillet or griddle.
Sprinkle lightly with spices; cook 3 to 4 minutes.
Turn fillets.
Sprinkle lightly with spices.
Cook 4 to 5 minutes.
Serve immediately.