Easy Chicken Italiano - cooking recipe

Ingredients

1 lb. chicken breast, skinned and cut into thin strips
1 c. reduced calorie Italian dressing
1 lb. pkg. California style frozen vegetables
hot, cooked pasta or rice
Parmesan cheese (if desired)

Preparation

In large skillet, combine chicken and about 1/4 of the dressing.
Saute until chicken begins to brown.
Add vegetables and remaining dressing.
Cover and simmer about 7 to 9 minutes or until vegetables are crisp-tender.
Serve over pasta or rice. Sprinkle with the cheese.
Makes 5 servings.
This will take about 15 minutes to make.