Ingredients
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2 large crescent rolls, cooked and cooled
2 (8 oz.) pkg. cream cheese, softened
1 tsp. to 2 Tbsp. dill weed
1 tsp. minced onion
2/3 c. mayo
Preparation
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Put fresh vegetables (cauliflower, broccoli, black olives, fresh mushrooms, green pepper, tomatoes (diced and drained), cheese, anything you like, chopped fine) and sprinkled on top.
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