Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1/2 c. chopped onion
1/4 c. (1 oz.) Kraft grated Parmesan cheese
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (4 oz.) pkg. Kraft shredded Mozzarella cheese

Preparation

Combine meat, bread crumbs, onion, Parmesan cheese, eggs and seasonings.
Press mixture into a 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Pour off drippings.