Potato Soup - cooking recipe

Ingredients

4 medium potatoes, diced
1 medium onion, diced
1/4 stick butter
salt
1 can cream of mushroom soup
1/2 lb. Velveeta cheese

Preparation

Cover potatoes and onion with water.
Add salt and butter. Cook until tender.
Mash with potato masher.
Add cheese and soup. Simmer 10 minutes.
Stir while cheese melts.