Apple Tart - cooking recipe

Ingredients

4 Granny Smith apples, peeled, cored and sliced
3/4 c. margarine or butter
1/2 c. sugar
1/2 tsp. vanilla
1 1/2 c. flour
8 oz. lite cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla

Preparation

Cream together margarine/butter, sugar, vanilla and flour. Wrap in Saran Wrap and refrigerate.
Peel, core and slice the apples.
Press dough into bottom of pan and up sides of an 11-inch fluted tart pan with a removable bottom.
I invert the dough in Saran Wrap and spread the dough through the wrap into the pan (easy).