French Lemon Pie - cooking recipe

Ingredients

2 graham cracker crusts
8 oz. Cool Whip
1 small can crushed pineapple, drained
1 Tbsp. lemon juice
1 can sweetened condensed milk

Preparation

Mix lemon juice and sweetened condensed milk.
Add Cool Whip and pineapple.
Stir vigorously.
Spoon into pie crust and refrigerate.