4 Layer "Yum" Dessert - cooking recipe

Ingredients

2 sticks margarine or oleo
2 c. flour
1 c. pecans or walnuts
1 large pkg. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 small boxes instant pudding (chocolate or vanilla, any flavor)
3 c. milk

Preparation

Melt oleo.
Mix with flour and nuts. Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown. Mix cream cheese, Cool Whip and confectioners sugar together. Spread over first layer.
Beat instant pudding and milk together. Pour over cheese mixture.
Top with Cool Whip and cool overnight in refrigerator.