Cranberry Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. orange juice
2 (1 lb.) cans whole cranberry sauce
2 Tbsp. sugar
1/2 c. chopped, peeled apple
1/2 c. chopped celery
1/2 c. chopped nuts
lettuce
mayonnaise

Preparation

Sprinkle gelatin into orange juice to soften.
Let soak 5 minutes.
Stir over low heat until gelatin is dissolved.
Remove from heat.
Add cranberry sauce and sugar.
Fold in apple, celery and nuts.
Pour into a 1 1/2-quart mold that has been lightly greased with mayonnaise and chill.
Unmold on lettuce-lined plate. Fill center with mayonnaise.