Praline Delight Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
3 c. milk
1 (5 oz.) pkg. Jell-O vanilla pudding and pie filling
1 envelope Dream Whip whipped topping mix
1 baked 9-inch pie shell

Preparation

Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of pie shell.
Bake at 450\u00b0 for 5 minutes; cool. Prepare pie filling mix with milk as directed for pie.
Cool 5 minutes, stirring occasionally.
Measure 1 cup.
Cover with wax paper and chill thoroughly.
Prepare whipped topping mix as directed; fold in 1 1/3 cups pie filling.
Spread over filling in pie shell.
Chill; garnish with remaining whipped topping and additional pecans, if desired.