Hominy Salad - cooking recipe

Ingredients

2 cans hominy, drained
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. shredded carrots
1/4 c. chopped onion
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard

Preparation

Combine hominy and vegetables in serving bowl.
Blend sour cream, mayonnaise, vinegar and mustard in small bowl.
Add to hominy mixture and mix well.
Chill overnight.