Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
6 eggs, at room temperature
3 c. sugar
3 c. flour
1 tsp. baking powder
2 tsp. vanilla
2 tsp. lemon extract

Preparation

Cream butter and cream cheese; add eggs, one at a time.
Mix after each egg.
Add sugar.
Mix well.
Add flour and baking powder gradually, mixing in between.
Then add vanilla and lemon flavor.
Beat well.
Bake at 325\u00b0 for 1 1/2 hours, approximately. Let cool about 20 minutes.