Tea Cakes - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. sugar
4 eggs
4 to 6 c. flour (self-rising)

Preparation

Mix first 3 ingredients together.
Add flour to mixture to form a soft dough.
Roll out dough and cut out cookies.
Bake on ungreased cookie sheets for 10 to 12 minutes at 350\u00b0.
Makes 6 to 7 dozen.