Fresh Peach Pie - cooking recipe

Ingredients

5 c. sliced fresh peaches
1 unbaked 9-inch pastry shell
1 egg
1/3 c. flour
1 c. sugar
1/3 c. butter, melted

Preparation

Place peaches in pastry shell.
Combine remaining ingredients and pour over peaches.
Bake at 350\u00b0
for 1 hour and 10 minutes. Yields 1 (9-inch) pie.