Wrapped Chicken Breasts - cooking recipe

Ingredients

1 small jar (4 oz.) dried beef
4 to 6 halves deboned chicken breast
1 can mushroom soup
1 (8 oz.) sour cream
bacon (1 strip per breast piece)

Preparation

Place beef in bottom of pan. Wrap bacon around chicken breast. Mix soup and sour cream. Pour over chicken that has been placed on beef. Cook slowly at 250\u00b0 for 3 hours.