Pickled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled hard
1 c. vinegar
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. pickling spices
1 large onion, sliced
1 c. water

Preparation

Hard-boil eggs, cool and peel.
Bring to boil vinegar, water, salt, sugar and spices.
Layer eggs and onions in a large jar. Pour liquid over.
Cool and put in refrigerator.
It takes about 3 days before ready to eat.
My kids love these!