Raisin Bran Muffins - cooking recipe

Ingredients

10 oz. Kellogg's Raisin Bran flakes
1 1/2 c. sugar
2 1/2 c. all-purpose flour
2 1/2 tsp. soda
1 tsp. salt
2 eggs
1/2 c. Wesson oil
2 c. buttermilk

Preparation

Crush
Raisin
Bran
flakes. Add sugar, flour, soda and salt. Mix
well.\tBeat the eggs and add them to the Bran flake mixture. Also
add the Wesson oil and the buttermilk. Be sure and
mix well
by
hand.
Fill lightly greased muffin pan 2/3 full.\tBake at\t375\u00b0
for 15 to 18 minutes.
You can store in refrigerator and use
as needed. It will keep at least 6 to 8 weeks.