Broccoli Casserole - cooking recipe

Ingredients

1 small box Minute rice
2 (10 oz.) boxes frozen chopped broccoli
1 lb. Velveeta cheese
1 can creamy chicken mushroom soup
1 medium onion, chopped and sauteed
1 small can mushrooms

Preparation

Cook rice and broccoli as directed.
In large bowl, combine rice and broccoli; add onion, mushrooms and 1 soup can of hot water.
Break up cheese and add, stirring until blended.
Pour into 9 x 13-inch dish.
Bake at 350\u00b0 for 30 to 45 minutes. Sprinkle with Parmesan cheese on top.
Serves 18 to 20.